International Chinese Language Day Events were held at Anadolu University

‘International Chinese Language Day Activities’ organized by Anadolu University Faculty of Tourism and the Embassy of the People’s Republic of China were held in the Faculty of Tourism Foyer Area.

Speaking at the International Chinese Language Day, Anadolu University Rector Prof. Dr. Fuat Erdal said, “Within the framework of Chinese Language Day, we will be witnessing thousands of years of history and a rich heritage by emphasizing the importance of both the Chinese language and cuisine. Languages and food have a great place in bringing people together and encouraging cultural exchange. Thanks to this event, Turkish and Chinese “We will help the culture to merge,” he said.

“We are building a bridge between Turkish and Chinese civilizations”

Expressing his pleasure to be at Anadolu University, Chinese Cultural Attaché Zhou Meifen said, “With today’s event, we are strengthening the bond between Turkish and Chinese civilizations. Communication and friendship have been ongoing between China and Turkey for centuries, and these are very valuable to us. More people “Such events have an important place in learning their values and cultures. Language is the carrier of civilizations, the cuisine of a civilization is a very important element for understanding that country. Thank you very much for hosting us at this event.”

“Languages and foods are artifacts of culture”

Anadolu University Tourism Faculty Dean Prof. Dr. Semra Günay, in her speech at the opening, said the following:

“Language is one of the works of culture, so it is very important that we preserve our linguistic features. Cuisine is one of the most beautiful elements that reflect culture. We want to get to know the valuable culture of Asia here. Turkish and Chinese cuisines have both similar and different aspects. To learn them and experience them by tasting.” We look forward to.”

After the opening speeches, the International Chinese Language Day Events continued with the Promotion of Chinese Language and Culture held in the Faculty of Tourism Foyer Area. Later, Lecturer from the International Relations Unit. See. Chinese Cuisine Applied Workshop was held with Lili Feng Bahtiyar. The applied culinary workshop ended with tasting and certification ceremony.

Anadolu University Rector Prof. attended the Chinese Language Day Events. Dr. Fuat Erdal, Cultural Attaché from the Ankara Embassy of the People’s Republic of China Zhou Meifen, Anadolu University Vice Rector Prof. Dr. Ali Resül Usul, Dean of the Faculty of Tourism, Prof. Dr. Semra Günay, Faculty of Tourism, Gastronomy and Culinary Arts Department Head Prof. Dr. Hilmi Rafet Yüncü and International Relations Unit Director Dr. Lecturer Many members, staff and students, especially member Ertuğrul Gökçekuyu, attended. – ESKİŞEHİR

Source: İhlas News Agency / Local