Chicken breast, which was sold for 190 lira in Edirne yesterday evening, has increased by 10 lira to 200 lira.
Butcher Dilek Kırmızı said that there is an increase in the number of Bulgarian and Greek tourists coming to the city for shopping and that they are in demand for chicken meat.
Red noted the following.
“Last night, there was a price difference of 10 TL. Egg prices fell, but white meat prices increased. We try not to reflect this on to the customers. It has happened before as much as we can. We are trying to keep it limited. So that the public can benefit from it, but with the arrival of summer, hotels attract a lot of goods, especially since there are doors here.” “There is an increase in prices because we cannot produce goods due to the increase in the number of Bulgarians and Greeks.”
