Kars pastry is a local delicacy known for its cheese and parsley filling. This recipe offers all the details to make this traditional pastry, known for its taste, at home. Whether for breakfast or at tea time, Kars pastry will be the star of your tables.
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Making Kars pastry at home offers a great opportunity for those who want to discover local flavors. This guide explains everything from the ingredients to the preparation steps, so everyone can try this traditional delicacy in their own kitchen.
If you are a pastry lover and like trying different pastry recipes, Kars pastry is just for you. This recipe will take you to the heart of Anatolia and open the doors of traditional Turkish cuisine.
HOW TO MAKE KARS PASTRY?
MATERIALS
4 eggs
2 liters of milk
125 grams of butter
200 grams of white cheese
175 grams of flour
Half bunch of parsley
Salt
FABRICATION
First, sift the flour and place it in a bowl. Break the eggs on top and mix well.
Then melt the butter and pour it over this mixture. Add the milk and mix again.
After heating a pan with oil, pour 1 ladleful of dough into the pan and cook it well, both sides.
Set the cooked dough aside. Meanwhile, prepare the stuffing.
For the stuffing, mix the cheese, salt and parsley well.
Place the cheese mixture on the cooked dough and wrap the dough in the form of a roll.
Arrange these rolls in a larger pan or tray and cook again until the cheese is thoroughly melted and cooked.
If you wish, you can bake it in the oven at 180 degrees for about 10 minutes.
While Kars pastry attracts attention with its cheese and herb filling, it is also very simple to make at home. This recipe guides you step by step and helps you make the perfect Kars pastry. Try it and experience this unique taste at home! Bon appetit to everyone!
