German physicist Dr. Rainer Stamminger, “How should the dishwasher be placed?” He answered the question and explained how the dishes should be arranged to get the best efficiency from the machine. Here are the details…
One of the most discussed topics among household chores is of the dishwasher how to fill it. Every brave man has his own way of eating yoghurt, but the question of how to get the best results is also confusing.
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UK’s Daily Mail newspaper, “Does it need to be rinsed beforehand?”, “Does it make a difference whether to place it up or down?”, “Where should the cutlery be placed?” He pursued answers to questions like these.
Physicist Dr. from the University of Bonn in Germany. Rainer Stamminger emphasized that washing dishes, especially with hot water, before placing them in the machine causes waste of energy and water.
Just throw away the food remnants with a napkin, spoon or knife.
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Bree Lemmen, who works for a leading brand, also stated that most products have sensors that detect how dirty the dishes are, so there is no need to rinse.
It is recommended to place dirtier dishes on the lower rack as the water pressure is higher there.
For the same reason, the sensitivity of glass or thin plastic items makes them more suitable for the top shelf.
In addition, it is not recommended to place very dirty kitchen utensils in corners or high up.
Dr. Rainer Stamminger, “Remember that the water always comes up from the spray arms below, so the dirty side should be facing down.” says.
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According to the news in Independent Turkish, many users want to squeeze in as many dishes as possible. This is fine as long as you don’t overdo it, but it is important that the plates do not touch each other.
German scientist, “It is important that there is always enough space between objects for water to pass through.” It also gives a warning.
A study conducted at the University of Birmingham in 2015 revealed that carbohydrate-contaminated dishes should be in the center, while protein-stained dishes should be at the edges. It was emphasized that since the water moves with higher acceleration in the center, the dishes there will be cleaned better.
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So what about cutlery? Dmitry Letsman, the manager responsible for the dishwasher of a famous brand, emphasized that there is no right or wrong in this regard, but the above devices can ensure better cleaning of cutlery by preventing them from being too deep.
He also warns that expensive chef knives can become dull in machines. “Hand washing and drying immediately is the best way for them.” said.
Dr. Rainer Stamminger, on the other hand, reminded especially about the safety of children and recommended that the tips of the knives placed in the basket below should face downwards.
