Do you need to wash grated cheese so that it melts better? Is the viral shredded cheese washing trick real?

Washing grated cheese to melt it betterA video showing what you should do was shared by a social media user on the video sharing platform and became viral in a few days. We wanted to investigate the accuracy of this viral video, as you may come across many videos, sometimes very useful and sometimes unnecessary, on this platform where different users come together and share content.

Alright, washing grated cheese so that it melts better should? Let’s find out together whether this viral video reflects reality.

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HOW DID THE TREND OF WASHING GRATED CHEESE TO MELT BETTER BEGIN?

In February 2024, a social media user wrote, “Tip to make your life easierunder the name “Washing grated cheese so that it melts better Did you know that you should? This is the best kitchen hack ever and will save you time in the kitchenA video was published with the words “

In this published video, the content owner takes the grated cheese out of the package and puts it in a colander. Immediately afterwards, he pours a jug of water over the grated cheese and mixes the cheese with his hand a few times. Then, he thoroughly strains the excess water on the cheese and sets it aside. It shows the dirty water coming out during washing and says “This is why you should wash your grated cheese” he says, expressing how surprised he is.

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So, do you really need to wash grated cheese to melt it better?

Actually washing grated cheese so that it melts better It is not a very necessary procedure. However, by washing the grated cheese, you can remove the starch it contains and witness that it melts in a liquid form rather than a more viscous one.

And also washing grated cheese, It may be a method preferred by people with digestive problems as it removes the anti-caking substances it contains.

Let’s give another little note of information. If If you are going to wash the grated cheese so that it melts better, You should use all the cheese you wash at that time. Otherwise, mold may occur as the moisture content of the cheese will increase.