Cheese sponge-like pastry recipe can be a delicious snack option that your children and guests will love. This recipe can be a great alternative, especially for your children, as it is both practical and delicious. Here are the details of the cheese sponge-like pastry recipe!
Materials
The ingredients required for the cheese sponge-like pastry recipe are:
- 2 cups flour
- Half a glass of yoghurt
- Half a glass of oil
- 1 egg
- 1 packet of baking powder
- 100 grams of white cheese
- Salt
- Sesame (optional)
Preparation
To prepare the cheese sponge-like pastry recipe, first mix yoghurt, oil, egg and salt in a bowl. Then add flour and baking powder and knead until you get a soft dough. Let your dough rest for 15 minutes.
Making Cheese Sponge-like Pastry
Roll out the rested dough using a rolling pin on a floured counter. Sprinkle grated white cheese on the dough you rolled out. Then, roll the dough into a roll and slice it into finger-thick slices. Place the sliced dough on a baking tray lined with baking paper. Sprinkle sesame seeds on them and bake them in a preheated oven at 180 degrees until they are golden brown.
Service
You can serve your pastries, such as cheese sponge, warm or cold after they come out of the oven. You can have it at tea time, for breakfast or as your children’s school snack. It will also be a great option to serve to your guests.
Tips for Cheese Sponge Pastry Recipe
- You can achieve the consistency you want by adjusting the amount of flour while kneading your dough.
- If you want your dough to be fluffier, you can increase the amount of baking powder.
- You can add any ingredients you want to increase the taste of your dough. For example, you can add parsley, dill or finely chopped sausage.
